The 5-Second Trick For Beijing Red Pepper
To substitute Kashmiri chilli powder: You should use paprika, deggi mirch, cayenne pepper, or chili powder for shade and warmth; tomato paste, beetroot juice or red meals coloring for colour; tamarind paste, lemon juice, or vinegar for tanginess; Kashmiri garam masala, fennel seeds or cardamom for flavor.Don’t stress; Beijing Beef is so delightfu